Our last day in Ho Chi Minh was less packed as we only had Ben Thanh Market on our itinerary.
Since the hotel breakfast buffet was not appetizing at all, we gave it a miss and ate at a stall in Ben Thanh Market.
When they served us our coffee, the stall owner also gave us this glass of yellowish liquid. It turns out that it’s something like a neutralizer. Once you drink this after your coffee, you can no longer taste the lingering taste of it.
There were many stalls selling desserts so we went for it to see how it differed from those that we find in Singapore.
J’s order: Basically the Cheng Tng we usually consume but in a cup. For me, I ordered this Tri-color dessert with coconut milk. Pretty delicious!
That’s all, folks!